The bold bite of orange peel is balanced out with candied sweetness that holds up to the stiffest cocktails.
A product of Italy with four quality ingredients.
Angostura Aromatic Bitters
Highly concentrated food and beverage flavouring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavour a wide variety of foods and drinks. Angostura is a town in Venezuela where this secret recipe was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army. This recipe was developed to increase appetite and digestion of soldiers.
Wild Hibiscus Flowers (11) In Syrup
A delicious flower naturally preserved in the best quality cane sugar available in Australia.
- Flavour Profile: Blackberry/Raspberry flavour
- Texture: firm but pliant. Easy to use.
- Truly versatile and fun for both cocktail and culinary applications.
Looking for a talking point at your event? This is it!
Cocktails & Mocktails - use flower to garnish and syrup for flavoured sweetener
Seafood & Meat - use syrup as a glazing/condiment ingredient
Cheese & Savory - stuff flower with goat cheese; Hibiscus chilli salsa
Cake & Dessert - garnish cakes & desserts; use syrup for sauce or jelly
Feeling like bringing out the "orange zest" notes in your drink? Fee Brothers West Indian Orange Bitters will make everything bright and "orangey"! Delicious scent of orange lollipops with taste of sweet and bitter orange marmalade, it delivers an aromatic and flavourful jolt to cocktails and mocktails! The soft citrusy notes add complexity to everything from a simple gin and a tonic to sophisticated martinis.
Origin:
United States
Bright and fresh orange flavour with hints of cardamon and slightly sweetened with local honey.
Made in Ontario.
These bitters are spring captured in a bottle. The lavender imparts a distinct floral flavour that is bright and sweet, complemented by fresh mint and lemon notes.
Made in Ontario.
The great taste of Canadian maple syrup shine in these bitters followed by vanilla, all spices and notes of cinnamon with bitterness coming through at the finish.
Made in Ontario.
These bitters are a rich and perky blend of coffee and chocolate with a complex undertone of dark spices.
Made in Ontario.
The taste of fresh lime and hops followed by the lasting bitterness of gentian.
Made in Ontario.
Our version of the go-to bitters are a delicious blend of fruit peels, spices and bittering roots and barks. The aroma of baking spices is complimented by the complex flavour of all spice, peppercorn, clove and cassia.
The taste of fresh pineapple blended with toasted coconut is complimented by notes of brown sugar and anise. These bitters have a subtle but lasting bitterness that will round out any sweet easy sipping cocktail.
Rich and nutty warmth of black walnuts, complemented by the subtle sweetness of cinnamon and warm spice.
Add the liveliness and freshness of lemons to every cocktail, long drink, salad, and dessert! Fee Brothers bitters are intensely flavoured non-alcoholic preparations made from spices, herbs, flavourings. Lemon Bitters is used by craft-cocktail mixers in classic drinks such as a Bitter Lemon Drop or a Cosmopolitan, and adds character to White Sangria or a Champagne Cocktail, can be added to fruit cordials, and is delicious in culinary preparations including ice cream, sorbet or a citrus fruit salad.
Origin:
United States
Intense citrus flavour with just a few drops. Lime Bitters is a non-alcoholic preparation made from lime oil and natural aromatics and has an intense citrus flavour. Use it to craft cocktails like a Gin and Tonic, Cucumber Gimlet, or Zombie. It's a refreshing addition to White Sangria, Mimosas, or sparkling wine. Use it to flavour fruit cordials or a fruit salad. Whisk into a citrus vinaigrette for a salad or add it to ice cream or sorbet.
Origin:
United States
Bring out the cherry in your cocktail creations! Cherry Bitters has the luscious flavour of orchard ripe tart red cherries. They add depth and complexity to cocktails, stimulate the appetite in aperitifs, and are used as a digestive aid. Cherry Bitters is used by craft-cocktail mixers in classic drinks such as the Ben Franklin or a Manhattan, adds character to White Sangria or a Champagne Cocktail, can be added to fruit cordials, and is delicious in culinary preparations including ice cream and sorbet.